Added: Ford Abston - Date: 07.11.2021 22:30 - Views: 31686 - Clicks: 4641
This part of East Anglia is my world. The Fenland countryside is where I was brought up, where I have always worked and where I am now raising a family. I love it and understand it; it is deeply part of me and I feel rooted here. Which chapter is the most exciting?
There are so many incredible twists and turns along the Agellus story which makes choosing one moment rather tricky! At Tuddenham, we've been through a complete re-imagining of our brand. Easy - it would be all my friends and family from back home. Great wine, sunshine, barbecue, friends and family. I will always feel fortunate I discovered Tuddenham Mill — it won me over from day one and its charm has never faded.
The Mill has been a great place for me to learn and grow as both a chef and a person, and has returned my investment of hard work tenfold. It has been exciting to be part of such a young and focused team who all share the same vision and passion.
I am thrilled to now have the challenge of moving us forward once again.
Which room do you choose to unwind in and why? With its large outdoor space, and expansive views from the cedar wood-fired hot tub Nook Leet would be my choice of room. Set away from the hustle and bustle of everyday hotel life and partially shaded from the large willow trees Leet has the best of everything, a perfect spot to unwind! After watching the sun set, the low light pollution ensures a spectacular display from the endless Suffolk skies. Weather permitting.
Tuddenham Mill. Lee Bye. Chef Patron This part of East Anglia is my world. As for what else is happening… watch this space.
Restaurant Manager "If you could invite anyone to dine at Tuddenham, who would it be and why? Abi De-Ats. Head of Housekeeping "The sun is shining; the fizz is open, and you're completely relaxed.Love in tuddenham
email: [email protected] - phone:(267) 238-9550 x 6674
Autumn Bakery near Tuddenham, Suffolk Local Food Shops and Producers